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Detailed Course Information


Winter/Spring 2015
Oct 28, 2016
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Information Select the desired Level or Schedule Type to find available classes for the course.

SMP 2062N - Nutrition & the Aging Adult
This course is a discussion of food nutrition, dietary requirements, and nutrients for older adult populations. Role of ethnic, social, economic, psychological, and physiological factors influencing dietary attitudes will be covered. Specific issues such as malnutrition, supplementation, nutrient diseases and disorders related to the aged will also be covered.

3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Education Division
Sport Mgt and Physical Educ Department


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Release: 8.5.4