Go to Main Content

Dowling College Information System

 

HELP | EXIT

Detailed Course Information

 

Winter/Spring 2015
Apr 25, 2015
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

SMP 2062N - Nutrition & the Aging Adult
This course is a discussion of food nutrition, dietary requirements, and nutrients for older adult populations. Role of ethnic, social, economic, psychological, and physiological factors influencing dietary attitudes will be covered. Specific issues such as malnutrition, supplementation, nutrient diseases and disorders related to the aged will also be covered.

3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture

Education Division
Sport Mgt and Physical Educ Department

Prerequisites:


Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.5.4